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This video shows you how to make a standard staple that is easy and great to have on hand for a large variety of salads including the MV Chef pasta and
potato salads.

  • Servings: 12
  • Serving Size: 2 T
  • Cuisine Type: Italian
  • Recipe Type: Dressings, Salads
  • 1 C Olive oil
  • 1/4 C Lemon juice
  • 1/4 C Red wine vinegar
  • 1/2 t Salt
  • 1 t Granulated sugar
  • 1/2 t Yellow mustard
  • 1/2 t Paprika
  • 1/2 t Basil (dried)
  • 1/2 t Oregano (dried)
  • 1/4 t Thyme (dried)
  • 2 Garlic cloves

Dynamic Vegan recipe

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