This is another cream-based 100% vegan salad dressing; it goes great with MV Chef’s taco salad or black bean, avocado, cucumber and tomato salad.
- Servings: 6
- Serving Size: 1/4 C
- Cuisine Type: Mexican
- Recipe Type: Dressings, Salads
- 1/2 C Vegenaise (mayo substitute)
- 1/3 C Soy milk
- 1/2 C Sour cream
- 2 Garlic cloves, minced
- 3 T Lime juice
- 2 T Cilantro (fresh)
- 1 T Balsamic vinegar
