Here’s a great vegan breakfast idea – easy to make, delicious to eat…
- Breakfast
- Other
- Video Length: 5:35
- Servings: 6
- Serving Size: 2 pancakes
- 1-1/2 C all-purpose flour (unbleached)
- 2 T granulated sugar
- 2 t baking powder
- 1/2 t salt
- 1/8 t cloves
- 1/8 t nutmeg
- 1/8 t cinnamon
- Pinch of Cardomom (optional)
- 1-1/4 C soy or almond milk
- 3 ripe bananas
- 2 t Dijon mustard
- 1/4 t salt
- 1/4 t black ground pepper