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This is a healthy, complete meal-of-a-salad – and you can use any kind of pasta for this dish (penne, bowtie, sea shell, spiral).

  • Salads
  • Lunch
  • Dinner
  • Video Length: 5:28
  • Servings: 6
  • Serving Size: 1 C
  • 8 oz. penne pasta
  • 1/3 C orange juice
  • 2 C asparagus (cut into 1 inch pieces)
  • 3 T vinegar (white wine)
  • 2 T water
  • 1 T olive oil
  • 2 t Dijon mustard
  • 1/2 t salt
  • 1/2 t black pepper
  • 1-1/2 C cherry tomatoes (cut in half)
  • 1 C red bell pepper
  • 1/2 C basil leaves (fresh)
  • 4 oz. black olives
  • 2 green onions
  • 2 T capers

Dynamic Vegan recipe

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