This is a healthy, complete meal-of-a-salad – and you can use any kind of pasta for this dish (penne, bowtie, sea shell, spiral).
- Salads
- Lunch
- Dinner
- Video Length: 5:28
- Servings: 6
- Serving Size: 1 C
- 8 oz. penne pasta
- 1/3 C orange juice
- 2 C asparagus (cut into 1 inch pieces)
- 3 T vinegar (white wine)
- 2 T water
- 1 T olive oil
- 2 t Dijon mustard
- 1/2 t salt
- 1/2 t black pepper
- 1-1/2 C cherry tomatoes (cut in half)
- 1 C red bell pepper
- 1/2 C basil leaves (fresh)
- 4 oz. black olives
- 2 green onions
- 2 T capers
