This video shows you how to make a vegan topping that goes great with your next fruit pie, crisp or cobbler.
- Servings: 8
- Serving Size: 1/4 C
- Cuisine Type: American
- Recipe Type: Desserts (Pies, Fruity)
- 16 oz. tofu (soft / silken water-packed)
- 1/4 C vegetable oil
- 1/3 C brown sugar
- 1/2 t lemon juice
- 1/2 T vanilla
- 1/8 t salt
- 1/4 t cinnamon
- 1/4 t ginger (ground)
