This is a healthier vegan version of the classic Italian favorite.
- Servings: 4
- Serving Size: 1-1/2 C
- Cuisine Type: Italian
- Recipe Type: Veggie Mains
- 8 oz. fettucine (boiled and drained)
- 2 t olive oil
- 2 garlic cloves (minced)
- 1 C mushrooms (crimini, sliced)
- 1 C yellow onion (sliced or chopped)
- 1 C bell pepper (green, sliced)
- 1/2 C carrots (sliced)
- 1-1/2 C zucchini (sliced and halved)
- 1 t basil (dried)
- 1/2 t oregano (dried)
- 1/4 t salt
- 1/4 t black pepper
- 1/4 t crushed red pepper (optional)
- 2 t olive oil
- 1 C soy milk (or other plant-based milk)
- 3/4 C parmesan cheese (plant-based, grated)
