Quick and easy to make, this video shows you how to make a batch of salsa that goes great with just about everything — and you can store it for up to two weeks in the refrigerator.
Thank you, Linda, for this great recipe!
- Servings: 12
- Serving Size: 1/3 C
- Cuisine Type: Mexican
- Recipe Type: Appetizers
- 32 oz. can Whole tomatoes
- 3 Green onions
- 2 Jalapeno peppers
- 1/4 C Cilantro (fresh)
- 3 Garlic cloves
- 1 t Garlic salt
