Try these delicious vegan biscuits to serve as a great side for any meal, or enjoy them on their own as a snack.
- Servings: 6
- Serving Size: 2 biscuits
- Cuisine Type: Italian, American
- Recipe Type: Breads
- 2 C flour (unbleached all-purpose)
- 1 T baking powder
- 1/4 t salt
- 1/4 C buttery spread (melted and cooled)
- 1 C soy milk (or other plant-based milk)
- 1/2 C cheddar cheese (plant-based, shredded)
- 1 T rosemary (dried)
- 1 T basil (dried)
- 1 T sage (dried)
- 1 T thyme (dried)