In this video, you’ll learn how to make a manicotti dish (including the sauce) that is a delicious vegan twist on a classic Italian “meaty” favorite.
- Servings: 6
- Serving Size: 2 Manicotti
- Cuisine Type: Italian
- Recipe Type: Veggie Mains
For the sauce:
- 1 C yellow onions
- 3 T olive oil
- 1 C red bell pepper
- 2 garlic cloves
- 28 oz. tomatoes
- 1/2 C red wine
- 1 T basil (dried)
- 1 t granulated sugar
- 1/2 t salt
For the stuffing:
- 12 manicotti shells
- 12 oz. meatless hamburger crumbles
- 2 t olive oil
- 2 T yellow onions
- 1/2 t salt
- 1/2 t oregano
- 1/4 t marjoram
- 1/4 C parsley (fresh)
- 12 oz. tofu (extra firm water packed)
- 1 C mozzarella cheese (non-dairy)
- 1/2 C Parmesan cheese (non-dairy)
