This video shows you how to make a batch of vegan almond cookies including almond frosting…
- Servings: 12
- Serving Size: 2 cookies
- Cuisine Type: American
- Recipe Type: Desserts, Cookies
For the crust and filling:
- 1/2 C buttery spread
- 1/4 C powdered sugar
- 1 C flour
- 4 oz cream cheese (non-dairy)
- 1/4 C granulated sugar
- 1-1/2 egg replacer
- 1/2 t almond extract
For the frosting and topping:
- 3/4 C powdered sugar
- 2 T buttery spread
- 3/4 T soy or almond milk
- 1/2 t almond extract
- 1/4 C almonds (sliced / toasted)
