Spinach Mushroom Enchiladas
Spinach Mushroom Enchiladas
These enchiladas are very tasty and easy to make. Serve them with our homemade salsa or guacamole.
  • CourseVeggie Main Courses
  • CuisineMexican
  • DietVegan
# of Servings 8
Serving Size 1 enchilada
Prep Time Cook Time
15minutes 50minutes
Spinach Mushroom Enchiladas
Spinach Mushroom Enchiladas
These enchiladas are very tasty and easy to make. Serve them with our homemade salsa or guacamole.
  • CourseVeggie Main Courses
  • CuisineMexican
  • DietVegan
# of Servings 8
Serving Size 1 enchilada
Prep Time Cook Time
15minutes 50minutes
Ingredients
  • 2tsp olive oil
  • 2 garlic cloves(minced)
  • 1/2tsp chili powder
  • 1/2tsp cumin
  • 1 1/2C mushrooms (crimini)(sliced)
  • 8oz spinach leaves (baby)
  • 1/4tsp salt
  • 2oz cream cheese (soy herbed)
  • 28oz enchilada sauce (green)(mild)
  • 8 flour tortillas (wheat)
Instructions
  1. Heat the olive oil over medium high heat in a large pan; add the garlic, spices, and mushrooms; cook for 5 to 10 minutes until the mushrooms are tender.
  2. Add the spinach a handful at a time and cook until wilted.
  3. Stir in the salt and cream cheese; remove from the heat.
  4. Pour approximately one half of the enchilada sauce into a pie plate; coat each side of the tortillas in the enchilada sauce. Add a large spoonful of the spinach mushroom mixture into each tortilla, and roll and place them into a greased baking pan.
  5. Pour the remaining sauce over the enchiladas and bake at 350 degrees for 20 to 25 minutes.
Recipe Notes

Garnish with cheese, sour cream, green onions and/or cilantro, if desired.

Cover and store for up to five days in the refrigerator.

Mainly Vegan Chef's video

© Mainly Vegan LLC
Nutrition Facts
Spinach Mushroom Enchiladas
Amount Per Serving
Calories 152 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 2g 10%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 0mg 0%
Sodium 974mg 41%
Potassium 208mg 6%
Total Carbohydrates 23g 8%
Dietary Fiber 6g 24%
Sugars 5g
Protein 5g 10%
Vitamin A 61%
Vitamin C 35%
Calcium 9%
Iron 11%
* Percent Daily Values are based on a 2000 calorie diet.
Recipe Footprint (for Recipe’s Default # of Servings)
.82 Water saved (gallons)
3.3 Manure not deposited (pounds)
3.7 Grains / feed not consumed (pounds)
8.1 Methane not created (gallons)
98.6 CO2 not released (pounds)