Salsa
Salsa
Quick and easy to make, this salsa goes great with just about anything. Try this salsa with homemade tortilla chips or on top of nachos. Credit for this recipe goes to my friend, Linda, in Texas, who brought in batches of it to share with her co-workers oh so long ago…
  • CourseAppetizers
  • CuisineMexican
  • DietVegan
# of Servings 12
Serving Size 1/3 cup
Prep Time
15minutes
Salsa
Salsa
Quick and easy to make, this salsa goes great with just about anything. Try this salsa with homemade tortilla chips or on top of nachos. Credit for this recipe goes to my friend, Linda, in Texas, who brought in batches of it to share with her co-workers oh so long ago…
  • CourseAppetizers
  • CuisineMexican
  • DietVegan
# of Servings 12
Serving Size 1/3 cup
Prep Time
15minutes
Ingredients
  • 32oz tomatoes (whole)(canned)
  • 3 green onions(thinly sliced)
  • 2 jalapeno peppers(finely chopped)
  • 1/4C cilantro (fresh)(chopped)
  • 3 garlic cloves(minced)
  • 1tsp garlic salt
Instructions
  1. In a medium bowl, use a potato masher to break up the tomatoes.
  2. Add the remaining ingredients and mix until combined.
Recipe Notes

You can experiment and add other ingredients such as yellow onion, parsley, chilies, corn, and/or green bell pepper.

Cover and refrigerate for up to two weeks.

Mainly Vegan Chef's video

© Mainly Vegan LLC
Nutrition Facts
Salsa
Amount Per Serving
Calories 20
% Daily Value*
Total Fat 0.03g 0%
Saturated Fat 0.004g 0%
Trans Fat 0g
Polyunsaturated Fat 0.01g
Monounsaturated Fat 0.003g
Cholesterol 0mg 0%
Sodium 311mg 13%
Potassium 25mg 1%
Total Carbohydrates 4g 1%
Dietary Fiber 1g 4%
Sugars 2g
Protein 1g 2%
Vitamin A 9%
Vitamin C 14%
Calcium 2%
Iron 3%
* Percent Daily Values are based on a 2000 calorie diet.