Try this veganized pie for your next holiday gathering or enjoy it anytime. And you can use our homemade standard pie crust recipe to accompany this recipe. |
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Prep Time | Cook Time | |
30minutes | 55minutes | |
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Pecan Pumpkin Pie
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Ingredients
Instructions
Recipe Notes
Chill the pie in the refrigerator for several hours. If desired, serve with our spiced cream topping or vanilla ice cream. Cover and store for up to one week in the refrigerator.
© Mainly Vegan LLC
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Nutrition Facts
Pecan Pumpkin Pie
Amount Per Serving
Calories 342
Calories from Fat 135
% Daily Value*
Total Fat 15g
23%
Saturated Fat 1g
5%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 6g
Cholesterol 0mg
0%
Sodium 143mg
6%
Potassium 62mg
2%
Total Carbohydrates 47g
16%
Dietary Fiber 2g
8%
Sugars 31g
Protein 11g
22%
Vitamin A
50%
Vitamin C
1%
Calcium
5%
Iron
9%
* Percent Daily Values are based on a 2000 calorie diet.
Recipe Footprint (for Recipe’s Default # of Servings)
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