Macaroni Salad
Macaroni Salad
This tasty vegan salad is sure to become a favorite for anyone who tries it!
  • CourseSalads
  • CuisineAmerican
  • DietVegan
# of Servings 8
Serving Size 1 cup
Prep Time Cook Time
20minutes 10minutes
Macaroni Salad
Macaroni Salad
This tasty vegan salad is sure to become a favorite for anyone who tries it!
  • CourseSalads
  • CuisineAmerican
  • DietVegan
# of Servings 8
Serving Size 1 cup
Prep Time Cook Time
20minutes 10minutes
Ingredients
  • 8oz elbow macaroni(cooked, drained and cooled)
  • 2/3C sour cream (non-dairy)
  • 1/3C mayonnaise (eggless)
  • 2Tbsp dill pickle relish
  • 1Tbsp mustard (spicy brown)
  • 1/2tsp salt
  • 1/2tsp black pepper
  • 2Tbsp parsley (fresh)(chopped)
  • 1C peas(frozen)
  • 1/2C bell pepper (red)(chopped)
  • 6 green onions(sliced)
  • 2 celery stalks(chopped)
  • 1/2C carrots(chopped)
  • 3/4C cheddar cheese (soy)(shredded)
Instructions
  1. Prepare the macaroni according to the package directions.
  2. In a large bowl, combine the sour cream, mayonnaise, relish, mustard, salt and pepper.
  3. Add the cooked macaroni and remaining ingredients to the bowl; toss until well coated and serve chilled.
Recipe Notes

Cover and refrigerate for up to one week.

Mainly Vegan Chef's video

 

 

 

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Nutrition Facts
Macaroni Salad
Amount Per Serving
Calories 262 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 2g 10%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 4g
Cholesterol 0mg 0%
Sodium 462mg 19%
Potassium 98mg 3%
Total Carbohydrates 33g 11%
Dietary Fiber 4g 16%
Sugars 4g
Protein 6g 12%
Vitamin A 46%
Vitamin C 36%
Calcium 2%
Iron 8%
* Percent Daily Values are based on a 2000 calorie diet.
Recipe Footprint (for Recipe’s Default # of Servings)
1.5 Water saved (gallons)
5.9 Manure not deposited (pounds)
6.6 Grains / feed not consumed (pounds)
14.5 Methane not created (gallons)
177.0 CO2 not released (pounds)
.001 Animal lives saved