Mainly Vegan / Dynamic Vegan Recipe Print

Apple Pie

There’s nothing like homemade apple pie — especially when it’s baked inside of a homemade pie crust. For this recipe, you’ll want to double the pie crust recipe for a two-crust pie, and the best apples to use are Fuji or Gala.

CourseDesserts, Pies
CuisineAmerican
DietVegan

# of Servings

Serving Size

1 slice

Prep Time	Cook Time
35minutes	50minutes

Apple Pie

CourseDesserts, Pies
CuisineAmerican
DietVegan

# of Servings

Serving Size

1 slice

Prep Time	Cook Time
35minutes	50minutes

Ingredients

3/4C granulated sugar
1/4C flour (unbleached all purpose)
1/2tsp nutmeg
1/2tsp cinnamon
1/8tsp salt
6C apples(peeled, cored and thinly sliced)
2Tbsp buttery spread

Instructions

In a large bowl, mix together the sugar, flour, nutmeg, cinnamon and salt.
Stir in the apples; turn into a pastry-lined pie plate, dot with the buttery spread and cover with the top crust. Cut slits in the top of the crust and flute the crust edges.
Cover the edge of the pie crust with foil; bake at 425 degrees for 40 to 50 minutes or until the crust is lightly brown and the apples are bubbly. Remove the foil during the last 15 minutes of baking.

Recipe Notes

Serve with our spiced cream topping or vanilla ice cream, if desired.

Cover and store for up to one week in the refrigerator.

Nutrition Facts

Apple Pie

Amount Per Serving

Calories 197 Calories from Fat 36

% Daily Value*

Total Fat 4g 6%

Saturated Fat 1g 5%

Trans Fat 0g

Polyunsaturated Fat 1g

Monounsaturated Fat 1g

Cholesterol 0mg 0%

Sodium 63mg 3%

Potassium 187mg 5%

Total Carbohydrates 45g 15%

Dietary Fiber 5g 20%

Sugars 36g

Protein 1g 2%

Vitamin A 0%

Vitamin C 16%

Calcium 0.1%

Iron 1%

* Percent Daily Values are based on a 2000 calorie diet.

Recipe Footprint (for Recipe’s Default # of Servings)

	.86	Water saved (gallons)
	3.4	Manure not deposited (pounds)
	3.8	Grains / feed not consumed (pounds)
	8.4	Methane not created (gallons)
	102.7	CO2 not released (pounds)