These enchiladas use meatless hamburger crumbles and feature a homemade red enchilada sauce; they are sure to be a crowd-pleaser at your next family meal and/or gathering.
It's easy to veganize this delicious salad that is a meal all by itself. Serve it with some homemade guacamole, tortilla chips, and/or cilantro lime dressing.
This recipe yields smaller bite-sized potato skins, which are a great finger food at any party or gathering. Skip the bacon and use non-dairy sour cream and cheddar cheese, and you've got yourself a nice guilt-free vegan treat.