Try this vegan version and watch it mysteriously disappear from the kitchen. |
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Prep Time | Cook Time | |
30minutes | 55minutes | |
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Zucchini Bread
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Ingredients
Instructions
Recipe Notes
Cover and refrigerate for up to one week; freeze for up to six months.
© Mainly Vegan LLC
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Nutrition Facts
Zucchini Bread
Amount Per Serving
Calories 298
Calories from Fat 126
% Daily Value*
Total Fat 14g
22%
Saturated Fat 1g
5%
Trans Fat 0g
Polyunsaturated Fat 6g
Monounsaturated Fat 7g
Cholesterol 0mg
0%
Sodium 282mg
12%
Potassium 208mg
6%
Total Carbohydrates 40g
13%
Dietary Fiber 2g
8%
Sugars 20g
Protein 5g
10%
Vitamin A
2%
Vitamin C
11%
Calcium
7%
Iron
9%
* Percent Daily Values are based on a 2000 calorie diet.
Recipe Footprint (for Recipe’s Default # of Servings)
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