This easy to make risotto can also serve as a main course. |
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Prep Time | Cook Time | |
15minutes | 55minutes | |
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Veggie Risotto
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Ingredients
Instructions
Recipe Notes
Cover and store for up to one week in the refrigerator, or freeze for up to six months.
© Mainly Vegan LLC
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Nutrition Facts
Veggie Risotto
Amount Per Serving
Calories 190
Calories from Fat 45
% Daily Value*
Total Fat 5g
8%
Saturated Fat 2g
10%
Trans Fat 0g
Polyunsaturated Fat 0.4g
Monounsaturated Fat 2g
Cholesterol 0mg
0%
Sodium 600mg
25%
Potassium 240mg
7%
Total Carbohydrates 32g
11%
Dietary Fiber 4g
16%
Sugars 3g
Protein 6g
12%
Vitamin A
65%
Vitamin C
17%
Calcium
15%
Iron
8%
* Percent Daily Values are based on a 2000 calorie diet.
Recipe Footprint (for Recipe’s Default # of Servings)
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