Who needs eggs when you have tofu? This scramble contains no cholesterol and very little saturated fat, is tasty and easy to whip up. |
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Prep Time | Cook Time | |
20minutes | 20minutes | |
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Tofu Scramble
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Ingredients
Instructions
Recipe Notes
You can use a red bell pepper instead of a green one, if preferred. You can also add frozen hashbrowns (cubed), veg sausage patties (crumbled), and/or cheddar cheese (shredded) to the tofu mixture. Cover and store for up to one week in the refrigerator.
© Mainly Vegan LLC
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Nutrition Facts
Tofu Scramble
Amount Per Serving
Calories 139
Calories from Fat 63
% Daily Value*
Total Fat 7g
11%
Saturated Fat 1g
5%
Trans Fat 0g
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Cholesterol 0mg
0%
Sodium 338mg
14%
Potassium 136mg
4%
Total Carbohydrates 6g
2%
Dietary Fiber 1g
4%
Sugars 2g
Protein 12g
24%
Vitamin A
2%
Vitamin C
41%
Calcium
21%
Iron
13%
* Percent Daily Values are based on a 2000 calorie diet.
Recipe Footprint (for Recipe’s Default # of Servings)
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