Stroganoff
Stroganoff
This is a vegetarian version of the traditional hamburger stroganoff. Or check out our mainly vegan version of this recipe.
  • CourseVeggie Main Courses
  • CuisineAmerican
  • DietVegetarian
# of Servings 6
Serving Size 1 cup
Prep Time Cook Time
25minutes 30minutes
Stroganoff
Stroganoff
This is a vegetarian version of the traditional hamburger stroganoff. Or check out our mainly vegan version of this recipe.
  • CourseVeggie Main Courses
  • CuisineAmerican
  • DietVegetarian
# of Servings 6
Serving Size 1 cup
Prep Time Cook Time
25minutes 30minutes
Ingredients
  • 12oz hamburger crumbles (meatless)
  • 2/3C yellow onions(chopped)
  • 1/4C butter (dairy)
  • 2 garlic cloves(minced)
  • 1/2tsp salt
  • 1/2tsp black pepper
  • 15oz cream of mushroom soup(canned)
  • 1C mushrooms (crimini)(thinly sliced)
  • 1C milk (dairy)
  • 1C sour cream (dairy)
  • 1Tbsp parsley (fresh)(chopped)
  • 8oz pasta
Instructions
  1. In a large skillet, combine the meatless crumbles, onion, garlic, spices, and mushrooms in the melted butter; cook over medium heat until the vegetables are tender, approximately 5 to 10 minutes.
  2. Stir in the cream of mushroom soup and milk; heat to boiling, stirring constantly.
  3. Reduce the heat and simmer uncovered for 10 minutes; stir in the sour cream and heat through.
Recipe Notes

Serve over hot pasta / noodles (or rice); garnish with fresh parsley.

Store in the refrigerator for up to one week, or freeze for up to six months.

© Mainly Vegan LLC
Nutrition Facts
Stroganoff
Amount Per Serving
Calories 497 Calories from Fat 216
% Daily Value*
Total Fat 24g 37%
Saturated Fat 12g 60%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 7g
Cholesterol 46mg 15%
Sodium 1286mg 54%
Potassium 241mg 7%
Total Carbohydrates 49g 16%
Dietary Fiber 4g 16%
Sugars 5g
Protein 22g 44%
Vitamin A 12%
Vitamin C 5%
Calcium 17%
Iron 19%
* Percent Daily Values are based on a 2000 calorie diet.