Strawberry Shortcake
Strawberry Shortcake
This is the perfect summer dessert — and this recipe is a vegan take on the traditional version.
  • CourseDesserts, Fruit Desserts
  • CuisineAmerican
  • DietVegan
# of Servings 6
Serving Size 1 cup
Prep Time Cook Time Passive Time
20minutes 12minutes 1hour
Strawberry Shortcake
Strawberry Shortcake
This is the perfect summer dessert — and this recipe is a vegan take on the traditional version.
  • CourseDesserts, Fruit Desserts
  • CuisineAmerican
  • DietVegan
# of Servings 6
Serving Size 1 cup
Prep Time Cook Time Passive Time
20minutes 12minutes 1hour
Ingredients
  • 4C strawberries(fresh, sliced)
  • 1C granulated sugar
  • 2C flour (unbleached all purpose)
  • 2Tbsp granulated sugar
  • 1Tbsp baking powder
  • 1tsp salt
  • 1/3C buttery spread
  • 3/4C soy milk
Instructions
  1. In a large bowl, mix the strawberries and majority of the sugar; allow the berries to stand for an hour.
  2. In a separate bowl, mix the flour, remaining sugar, baking powder and salt; cut the buttery spread into the flour mixture until it resembles fine crumbs.
  3. Stir in the milk until just blended; turn the dough onto a floured surface and knead the dough for about 5 minutes.
  4. Roll the dough into 1/2 inch thickness; cut with a floured biscuit cutter (or use the rim of a drinking glass). Place the dough rounds onto an ungreased baking sheet and bake at 450 degrees for 10 to 12 minutes or until golden brown.
  5. Split the shortcakes crosswise while still hot; fill and top the shortcakes with the strawberries.
Recipe Notes

Serve with vanilla ice cream or other topping, if desired.

Cover and store for up to one week in the refrigerator. You can also freeze the shortcakes for up to six months.

Mainly Vegan Chef's video

 

 

© Mainly Vegan LLC
Nutrition Facts
Strawberry Shortcake
Amount Per Serving
Calories 417 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 3g 15%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 5g
Cholesterol 0mg 0%
Sodium 761mg 32%
Potassium 46mg 1%
Total Carbohydrates 74g 25%
Dietary Fiber 3g 12%
Sugars 43g
Protein 7g 14%
Vitamin A 1%
Vitamin C 107%
Calcium 15%
Iron 13%
* Percent Daily Values are based on a 2000 calorie diet.
Recipe Footprint (for Recipe’s Default # of Servings)
2.3 Water saved (gallons)
9.2 Manure not deposited (pounds)
10.4 Grains / feed not consumed (pounds)
22.7 Methane not created (gallons)
277.2 CO2 not released (pounds)