This is a tasty vegan standard that is sure to please your family and friends. |
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Prep Time | Cook Time | |
15minutes | 2hours | |
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Spaghetti and Meatballs
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Ingredients
Instructions
Recipe Notes
Serve over hot noodles; add Parmesan cheese, if desired. Cover and store in the refrigerator for up to one week; freeze for up to six months.
© Mainly Vegan LLC
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Nutrition Facts
Spaghetti and Meatballs
Amount Per Serving
Calories 394
Calories from Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 1g
5%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 6g
Cholesterol 0mg
0%
Sodium 423mg
18%
Potassium 1280mg
37%
Total Carbohydrates 59g
20%
Dietary Fiber 10g
40%
Sugars 16g
Protein 19g
38%
Vitamin A
21%
Vitamin C
63%
Calcium
4%
Iron
40%
* Percent Daily Values are based on a 2000 calorie diet.
Recipe Footprint (for Recipe’s Default # of Servings)
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