Seasoned Pita Chips
Seasoned Pita Chips
These chips are a tasty snack by themselves or great when paired with our hummus, spinach artichoke dip, or spinach dip.
  • CourseAppetizers
  • CuisineMediterranean
  • DietVegan
# of Servings 8
Serving Size 10 chips
Prep Time Cook Time
15minutes 10minutes
Seasoned Pita Chips
Seasoned Pita Chips
These chips are a tasty snack by themselves or great when paired with our hummus, spinach artichoke dip, or spinach dip.
  • CourseAppetizers
  • CuisineMediterranean
  • DietVegan
# of Servings 8
Serving Size 10 chips
Prep Time Cook Time
15minutes 10minutes
Ingredients
  • 5 pita bread(pockets – split open)
  • 1/4C buttery spread(melted)
  • 1/4C Parmesan cheese (non-dairy grated)
  • 1Tbsp basil (dried)
  • 1Tbsp oregano (dried)
  • 1/2tsp salt
  • 1/2tsp paprika
Instructions
  1. Split open the pita pockets and cut each half into 8 wedges.
  2. Combine the cheese and spices in a small bowl.
  3. Brush the wedges with the melted buttery spread; sprinkle the wedges with the cheese / spice mixture. Bake at 350 degrees for 6 to 10 minutes or until lightly browned.
Recipe Notes

Cover and store for up to two weeks.

Mainly Vegan Chef's video

© Mainly Vegan LLC
Nutrition Facts
Seasoned Pita Chips
Amount Per Serving
Calories 212 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 2g 10%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 3g
Cholesterol 0mg 0%
Sodium 495mg 21%
Potassium 123mg 4%
Total Carbohydrates 32g 11%
Dietary Fiber 3g 12%
Sugars 0.2g
Protein 6g 12%
Vitamin A 7%
Vitamin C 0.4%
Calcium 7%
Iron 13%
* Percent Daily Values are based on a 2000 calorie diet.
Recipe Footprint (for Recipe’s Default # of Servings)
2.1 Water saved (gallons)
8.5 Manure not deposited (pounds)
9.5 Grains / feed not consumed (pounds)
20.8 Methane not created (gallons)
254.6 CO2 not released (pounds)