Try this delicious veganized comfort food dish — bet you won’t even miss the dairy… |
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Prep Time | Cook Time | |
15minutes | 1hour | |
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Scalloped Potatoes
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Ingredients
Instructions
Recipe Notes
Sprinkle the top of the potatoes with paprika, parsley, dill, and/or shredded cheddar cheese, if desired. Cover and store for up to one week in the refrigerator.
© Mainly Vegan LLC
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Nutrition Facts
Scalloped Potatoes
Amount Per Serving
Calories 192
Calories from Fat 72
% Daily Value*
Total Fat 8g
12%
Saturated Fat 2g
10%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 3g
Cholesterol 0mg
0%
Sodium 302mg
13%
Potassium 613mg
18%
Total Carbohydrates 25g
8%
Dietary Fiber 3g
12%
Sugars 4g
Protein 6g
12%
Vitamin A
5%
Vitamin C
31%
Calcium
24%
Iron
9%
* Percent Daily Values are based on a 2000 calorie diet.
Recipe Footprint (for Recipe’s Default # of Servings)
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