Mainly Vegan / Dynamic Vegan Recipe Print

Salted Toffee

With only five ingredients, here’s an easy and delicious dessert to share over the holidays or anytime of the year. Thanks, Dolly!

# of Servings

Serving Size

4 pieces

Salted Toffee

With only five ingredients, here’s an easy and delicious dessert to share over the holidays or anytime of the year. Thanks, Dolly!

# of Servings

Serving Size

4 pieces

Ingredients

Instructions

On a greased cookie sheet, place the saltine crackers in a single layer (approximately one package depending on the size of the cookie sheet).
In a small saucepan, combine the buttery spread and sugar over low heat; increase the heat to medium and stir the mixture constantly until it comes to boil. Boil and stir constantly for approximately three minutes.
Pour the buttery spread mixture over the saltine crackers; bake in the oven at 375 degrees for 5 minutes.
Sprinkle the chocolate chips over the top of the cracker / toffee layer; once the chocolate has softened after a few minutes, spread the chocolate.
Sprinkle the nuts over the top of the candy.

Recipe Notes

You can use almonds or other nuts in place of the pecans.

Refrigerate for at least two hours prior to cutting the sheet of candy into 1″ squares or pieces.

Cover and store in for up to two weeks in the refrigerator.

Nutrition Facts

Salted Toffee

Amount Per Serving

Calories 204 Calories from Fat 126

% Daily Value*

Total Fat 14g 22%

Saturated Fat 5g 25%

Trans Fat 0g

Polyunsaturated Fat 2g

Monounsaturated Fat 4g

Cholesterol 0mg 0%

Sodium 114mg 5%

Potassium 15mg 0%

Total Carbohydrates 22g 7%

Dietary Fiber 0.2g 1%

Sugars 16g

Protein 2g 4%

Vitamin A 0.02%

Vitamin C 0.04%

Calcium 0.2%

Iron 4%

* Percent Daily Values are based on a 2000 calorie diet.

Recipe Footprint (for Recipe’s Default # of Servings)

	6.8	Water saved (gallons)
	27.4	Manure not deposited (pounds)
	30.8	Grains / feed not consumed (pounds)
	67.1	Methane not created (gallons)
	821.3	CO2 not released (pounds)