This is a tasty and easy dish to make for you and/or the whole family — as a side or a main course. |
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Prep Time | Cook Time | |
20minutes | 50minutes | |
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Rice Parmigiana
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Ingredients
Instructions
Recipe Notes
You can also use green bell pepper in place of the red bell pepper, if desired. Cover and store for up to one week in the refrigerator.
© Mainly Vegan LLC
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Nutrition Facts
Rice Parmigiana
Amount Per Serving
Calories 172
Calories from Fat 27
% Daily Value*
Total Fat 3g
5%
Saturated Fat 2g
10%
Trans Fat 0g
Polyunsaturated Fat 0.3g
Monounsaturated Fat 1g
Cholesterol 0mg
0%
Sodium 721mg
30%
Potassium 145mg
4%
Total Carbohydrates 26g
9%
Dietary Fiber 2g
8%
Sugars 2g
Protein 10g
20%
Vitamin A
45%
Vitamin C
72%
Calcium
33%
Iron
8%
* Percent Daily Values are based on a 2000 calorie diet.
Recipe Footprint (for Recipe’s Default # of Servings)
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