Raisin Scones
Raisin Scones
Low in sugar and easy to make, these are great for breakfast and/or a snack.
  • CourseBreads and Muffins, Desserts
  • CuisineAmerican
  • DietVegan
# of Servings 12
Serving Size 1 Scone
Prep Time Cook Time
15`minutes 15minutes
Raisin Scones
Raisin Scones
Low in sugar and easy to make, these are great for breakfast and/or a snack.
  • CourseBreads and Muffins, Desserts
  • CuisineAmerican
  • DietVegan
# of Servings 12
Serving Size 1 Scone
Prep Time Cook Time
15`minutes 15minutes
Ingredients
  • 3/4C soy milk
  • 2-1/2tsp lemon juice
  • 2C flour (unbleached all purpose)
  • 2Tbsp granulated sugar
  • 2tsp baking powder
  • 1/2tsp baking soda
  • 1/2tsp salt
  • 1/2tsp nutmeg
  • 1/4tsp cinnamon
  • 1/2C buttery spreadcold
  • 1C raisins
Instructions
  1. In a small bowl, combine the soy milk and lemon juice (to create a buttermilk); set aside for approximately 5 minutes.
  2. In a large bowl, combine all of the dry ingredients. Cut in the butter until the mixture resembles crumbles.
  3. Stir in the milk mixture and raisins until just moistened.
  4. Turn the dough onto a floured board or surface and knead a few times. Shape the dough into an 8-inch circle and cut into 12 wedges.
  5. Place the wedges onto a greased baking sheet about an inch apart; sprinkle the wedges with additional granulated sugar and cinnamon (if desired), and bake at 425 degrees for 10 to 12 minutes or until golden brown.
Recipe Notes

Cover and store in a cool location or refrigerator for up to one week, or freeze for up to six months.

© Mainly Vegan LLC
Nutrition Facts
Raisin Scones
Amount Per Serving
Calories 195 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 2g 10%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 3g
Cholesterol 0mg 0%
Sodium 314mg 13%
Potassium 125mg 4%
Total Carbohydrates 28g 9%
Dietary Fiber 1g 4%
Sugars 11g
Protein 4g 8%
Vitamin A 1%
Vitamin C 1%
Calcium 6%
Iron 7%
* Percent Daily Values are based on a 2000 calorie diet.
Recipe Footprint (for Recipe’s Default # of Servings)
3.7 Water saved (gallons)
14.7 Manure not deposited (pounds)
16.5 Grains / feed not consumed (pounds)
36.1 Methane not created (gallons)
441.4 CO2 not released (pounds)