Pumpkin Bread
Pumpkin Bread
This is a delicious bread to enjoy any time of the year. And it’s also easy to veganize for a healthier version.
  • CourseBreads and Muffins, Desserts
  • CuisineAmerican
  • DietVegetarian
# of Servings 8
Serving Size 1″ slice
Prep Time Cook Time
15minutes 70minutes
Pumpkin Bread
Pumpkin Bread
This is a delicious bread to enjoy any time of the year. And it’s also easy to veganize for a healthier version.
  • CourseBreads and Muffins, Desserts
  • CuisineAmerican
  • DietVegetarian
# of Servings 8
Serving Size 1″ slice
Prep Time Cook Time
15minutes 70minutes
Ingredients
  • 1/3C butter (dairy)
  • 1 1/3C granulated sugar
  • 2 eggs
  • 1C pumpkin(canned)
  • 1/3C water
  • 1 2/3C flour (unbleached all purpose)
  • 1tsp baking soda
  • 1tsp salt
  • 1/2tsp cinnamon
  • 1/2tsp cloves (ground)
  • 1/4tsp baking powder
  • 1/3C walnuts(chopped)
  • 1/3C raisins
Instructions
  1. In a large bowl, mix the butter and sugar; add the egg, pumpkin and water.
  2. Blend in the flour, baking soda, salt, spices, and baking powder; stir in the nuts and raisins.
  3. Pour the batter into a 9 x 5-inch loaf pan (greased bottom); bake at 350 degrees for 60 to 70 minutes or until a toothpick comes out clean after inserting it into the middle of the bread loaf.
Recipe Notes

Cover and refrigerate for up to one week; freeze for up to six months.

© Mainly Vegan LLC
Nutrition Facts
Pumpkin Bread
Amount Per Serving
Calories 367 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Saturated Fat 6g 30%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 3g
Cholesterol 82mg 27%
Sodium 545mg 23%
Potassium 95mg 3%
Total Carbohydrates 59g 20%
Dietary Fiber 2g 8%
Sugars 38g
Protein 7g 14%
Vitamin A 56%
Vitamin C 2%
Calcium 3%
Iron 11%
* Percent Daily Values are based on a 2000 calorie diet.