Potato Bake Casserole
Potato Bake Casserole
Yes, it’s rich, but this vegan version delivers less of the cholesterol and saturated fat than its dairy version. Use a batch of our homemade vegan cream of mushroom soup recipe to accompany this one.
  • CourseVeggie Side Dishes
  • CuisineAmerican
  • DietVegan
# of Servings 6
Serving Size 2/3 cup
Prep Time Cook Time
10minutes 1 1/2hours
Potato Bake Casserole
Potato Bake Casserole
Yes, it’s rich, but this vegan version delivers less of the cholesterol and saturated fat than its dairy version. Use a batch of our homemade vegan cream of mushroom soup recipe to accompany this one.
  • CourseVeggie Side Dishes
  • CuisineAmerican
  • DietVegan
# of Servings 6
Serving Size 2/3 cup
Prep Time Cook Time
10minutes 1 1/2hours
Ingredients
  • 16oz hashbrowns (plain)(cubed)
  • 1C sour cream (non-dairy)
  • 1/4C buttery spread(melted)
  • 2Tbsp yellow onions(minced)
  • 1/2tsp salt
  • 1C cheddar cheese (soy)(shredded)
  • 2Tbsp Parmesan cheese (non-dairy grated)
Instructions
  1. In an 8 x 8-inch (lightly greased) baking dish, combine all of the ingredients including a batch of our homemade cream of mushroom soup.
  2. Sprinkle with the Parmesan cheese; bake at 350 degrees for 90 minutes or until the potatoes are tender.
Recipe Notes

Cover and store for up to one week in the refrigerator.

© Mainly Vegan LLC
Nutrition Facts
Potato Bake Casserole
Amount Per Serving
Calories 287 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Saturated Fat 6g 30%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 3g
Cholesterol 0mg 0%
Sodium 644mg 27%
Potassium 191mg 5%
Total Carbohydrates 29g 10%
Dietary Fiber 3g 12%
Sugars 3g
Protein 4g 8%
Vitamin A 4%
Vitamin C 0.4%
Calcium 3%
Iron 2%
* Percent Daily Values are based on a 2000 calorie diet.
Recipe Footprint (for Recipe’s Default # of Servings)
3.9 Water saved (gallons)
15.6 Manure not deposited (pounds)
17.5 Grains / feed not consumed (pounds)
38.3 Methane not created (gallons)
468.1 CO2 not released (pounds)