Potato Bake Casserole
Potato Bake Casserole
Yes, it’s rich, but this is a great side dish. And our vegan version delivers less of the cholesterol and saturated fat than this dairy version.
  • CourseVeggie Side Dishes
  • CuisineAmerican
  • DietVegetarian
# of Servings 6
Serving Size 2/3 cup
Prep Time Cook Time
10minutes 1 1/2hours
Potato Bake Casserole
Potato Bake Casserole
Yes, it’s rich, but this is a great side dish. And our vegan version delivers less of the cholesterol and saturated fat than this dairy version.
  • CourseVeggie Side Dishes
  • CuisineAmerican
  • DietVegetarian
# of Servings 6
Serving Size 2/3 cup
Prep Time Cook Time
10minutes 1 1/2hours
Ingredients
  • 16oz hashbrowns (plain)(cubed)
  • 15oz cream of mushroom soup(canned)
  • 1C sour cream (dairy)
  • 1/4C butter (dairy)(melted)
  • 2Tbsp yellow onions(minced)
  • 1/2tsp salt
  • 1C cheddar cheese (dairy)(shredded)
  • 2Tbsp Parmesan cheese (dairy grated)
Instructions
  1. In an 8 x 8-inch (lightly greased) baking dish, combine all of the ingredients.
  2. Sprinkle with the Parmesan cheese; bake at 350 degrees for 90 minutes or until the potatoes are tender.
Recipe Notes

Cover and store for up to one week in the refrigerator.

© Mainly Vegan LLC
Nutrition Facts
Potato Bake Casserole
Amount Per Serving
Calories 347 Calories from Fat 225
% Daily Value*
Total Fat 25g 38%
Saturated Fat 14g 70%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Cholesterol 59mg 20%
Sodium 1087mg 45%
Potassium 293mg 8%
Total Carbohydrates 22g 7%
Dietary Fiber 3g 12%
Sugars 2g
Protein 8g 16%
Vitamin A 14%
Vitamin C 0.4%
Calcium 20%
Iron 3%
* Percent Daily Values are based on a 2000 calorie diet.