Portobello Mushroom Burgers with Chipotle Mayonnaise
Portobello Mushroom Burgers with Chipotle Mayonnaise
Who needs beef? This burger is the bomb.
  • CourseSandwiches, Burgers and Wraps
  • CuisineAmerican
  • DietVegan
# of Servings 2
Serving Size 1 burger
Prep Time Cook Time Passive Time
25minutes 10minutes 30minutes
Portobello Mushroom Burgers with Chipotle Mayonnaise
Portobello Mushroom Burgers with Chipotle Mayonnaise
Who needs beef? This burger is the bomb.
  • CourseSandwiches, Burgers and Wraps
  • CuisineAmerican
  • DietVegan
# of Servings 2
Serving Size 1 burger
Prep Time Cook Time Passive Time
25minutes 10minutes 30minutes
Ingredients
  • 2 Portobello mushrooms(washed, gilled and patted dry)
  • 2 hamburger buns
  • 1Tbsp olive oil
  • 2Tbsp balsamic vinegar
  • 1tsp worcestershire sauce(vegan)
  • 1/4tsp salt
  • 1/4tsp black pepper
  • 1 garlic clove(minced)
  • 1/2tsp oregano (dried)
  • 1/2tsp basil (dried)
  • 1/4tsp rosemary (dried)
  • 1/4tsp sage (dried)
  • 1/4C mayonnaise (eggless)
  • 1tsp chipotle chiles in adobo sauce
Instructions
  1. In a shallow dish or pan, combine the olive oil, vinegar, Worcestershire sauce, salt, pepper, garlic, and other seasonings for the marinade.
  2. Add the mushroom caps to the marinade; pour the marinade on top of the mushrooms and allow to sit at room temperature for at least 30 minutes.
  3. On a heated grill or in a large saute pan (brushed / coated with olive oil), add the marinated mushroom caps and cook for approximately 5 minutes on each side, brushing with the extra marinade.
  4. Prepare the chipotle mayonnaise by mixing the eggless mayonnaise and chipotle chiles / adobo sauce in a small bowl.
  5. Spread 2 tablespoons of the mayo onto the toasted buns.
Recipe Notes

Assemble the burger with cheese, red onion, tomato, avocado, lettuce or other toppings, as desired.

Store any uncooked / marinated mushroom caps covered in the refrigerator for up to three days.

© Mainly Vegan LLC
Nutrition Facts
Portobello Mushroom Burgers with Chipotle Mayonnaise
Amount Per Serving
Calories 399 Calories from Fat 243
% Daily Value*
Total Fat 27g 42%
Saturated Fat 2g 10%
Trans Fat 0g
Polyunsaturated Fat 6g
Monounsaturated Fat 17g
Cholesterol 0mg 0%
Sodium 718mg 30%
Potassium 381mg 11%
Total Carbohydrates 29g 10%
Dietary Fiber 3g 12%
Sugars 6g
Protein 7g 14%
Vitamin A 6%
Vitamin C 4%
Calcium 17%
Iron 11%
* Percent Daily Values are based on a 2000 calorie diet.
Recipe Footprint (for Recipe’s Default # of Servings)
54.8 Water saved (gallons)
115.1 Manure not deposited (pounds)
164.0 Grains / feed not consumed (pounds)
282.1 Methane not created (gallons)
3451.4 CO2 not released (pounds)
.004 Animal lives saved