Pizza Crust (Gluten Free)
Pizza Crust (Gluten Free)
Try this gluten-free pizza crust; the dough is sticky, but the finished crust is light and tasty. Use it as a base for any of our pizza recipes.
  • CourseVeggie Main Courses
  • CuisineItalian
  • DietVegan
# of Servings 4
Serving Size 2 slices
Prep Time Cook Time Passive Time
20minutes 5minutes 1hour
Pizza Crust (Gluten Free)
Pizza Crust (Gluten Free)
Try this gluten-free pizza crust; the dough is sticky, but the finished crust is light and tasty. Use it as a base for any of our pizza recipes.
  • CourseVeggie Main Courses
  • CuisineItalian
  • DietVegan
# of Servings 4
Serving Size 2 slices
Prep Time Cook Time Passive Time
20minutes 5minutes 1hour
Ingredients
  • 1pkg yeast (active dry)
  • 2 1/2C flour (unbleached all purpose)
  • 1/4tsp salt
  • 1Tbsp maple syrup
  • 1C water(warm)
  • 2Tbsp olive oil
  • 1 1/2Tbsp buttery spread(melted)
Instructions
  1. Combine all of the dry ingredients in a large bowl.
  2. Add the wet ingredients to the dry ingredients.
  3. Mix everything together and allow to rise for 60 minutes.
  4. Using extra flour to prevent the dough from sticking to your hands, spread the dough onto the cookie sheets / pizza pans lined with parchment paper; top with the pizza ingredients or partially pre-bake the crust for 5 minutes at 375 degrees.
Recipe Notes

Cover and refrigerate for up to one week, or freeze for up to six months.

Mainly Vegan Chef's video

© Mainly Vegan LLC
Nutrition Facts
Pizza Crust (Gluten Free)
Amount Per Serving
Calories 386 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 2g 10%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 7g
Cholesterol 0mg 0%
Sodium 189mg 8%
Potassium 10mg 0%
Total Carbohydrates 58g 19%
Dietary Fiber 3g 12%
Sugars 5g
Protein 10g 20%
Vitamin A 0%
Vitamin C 0%
Calcium 0.3%
Iron 20%
* Percent Daily Values are based on a 2000 calorie diet.
Recipe Footprint (for Recipe’s Default # of Servings)
.64 Water saved (gallons)
2.6 Manure not deposited (pounds)
2.9 Grains / feed not consumed (pounds)
6.3 Methane not created (gallons)
77.0 CO2 not released (pounds)