Mushroom Risotto
Mushroom Risotto
It takes a little bit of time, but this risotto is SO worth the effort! Serve it as a side or as a main dish anytime.
  • CourseVeggie Side Dishes
  • CuisineItalian
  • DietVegan
# of Servings 8
Serving Size 1 cup
Prep Time Cook Time
20minutes 1hour
Mushroom Risotto
Mushroom Risotto
It takes a little bit of time, but this risotto is SO worth the effort! Serve it as a side or as a main dish anytime.
  • CourseVeggie Side Dishes
  • CuisineItalian
  • DietVegan
# of Servings 8
Serving Size 1 cup
Prep Time Cook Time
20minutes 1hour
Ingredients
  • 6C vegetable broth
  • 3Tbsp olive oil
  • 2C mushrooms (crimini)(sliced)
  • 1C mushrooms (shitake)(sliced)
  • 3 green onions(sliced)
  • 2/3C yellow onions(diced)
  • 3 garlic cloves(minced)
  • 2Tbsp basil leaves (fresh)(chopped)
  • 2C rice (arborio)(uncooked)
  • 1/2C wine (white)(dry)
  • 1tsp black pepper
  • 1tsp thyme (dried)
  • 1/2tsp salt
  • 1/4C buttery spread
  • 2/3C Parmesan cheese (non-dairy grated)
Instructions
  1. In a medium pan, warm the broth over low heat.
  2. In a large pan, saute the mushrooms in two-thirds of the oil oil over medium heat until soft; set aside the mushrooms with the liquid.
  3. Add the remaining olive oil to the pan and saute the green onions, yellow onions, garlic, and basil for 2 minutes; add the rice and stir for approximately 5 minutes until the rice is lightly browned / golden.
  4. Add the wine and spices to the rice mixture, stirring until the wine is absorbed.
  5. Add 1/2 cup of the vegetable broth to the rice mixture, stirring constantly until the broth is absorbed. Repeat adding 1/2 cup of the broth at a time.
  6. Remove from the heat; stir in the mushrooms (including the liquid), buttery spread, additional green onions, and cheese.
Recipe Notes

Cover and store for up to one week in the refrigerator, or freeze for up to six months.

© Mainly Vegan LLC
Nutrition Facts
Mushroom Risotto
Amount Per Serving
Calories 337 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Saturated Fat 4g 20%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 6g
Cholesterol 0mg 0%
Sodium 824mg 34%
Potassium 122mg 3%
Total Carbohydrates 47g 16%
Dietary Fiber 4g 16%
Sugars 7g
Protein 6g 12%
Vitamin A 19%
Vitamin C 6%
Calcium 12%
Iron 3%
* Percent Daily Values are based on a 2000 calorie diet.
Recipe Footprint (for Recipe’s Default # of Servings)
5.7 Water saved (gallons)
14.6 Manure not deposited (pounds)
16.8 Grains / feed not consumed (pounds)
35.7 Methane not created (gallons)
436.5 CO2 not released (pounds)
.6 Animal lives saved