Miso Soup
Miso Soup
This classic Asian soup is simple and delicious; serve it up with a stir-fry and enjoy!
  • CourseSoups
  • CuisineAsian
  • DietVegan
# of Servings 6
Serving Size 1 1/4 cups
Prep Time Cook Time
15minutes 2hours
Miso Soup
Miso Soup
This classic Asian soup is simple and delicious; serve it up with a stir-fry and enjoy!
  • CourseSoups
  • CuisineAsian
  • DietVegan
# of Servings 6
Serving Size 1 1/4 cups
Prep Time Cook Time
15minutes 2hours
Ingredients
  • 6C water
  • 4Tbsp miso (yellow)
  • 1/3C mushrooms (shitake)(sliced)
  • 5oz tofu (extra firm water-packed)(drained and cubed)
  • 6 green onions(sliced)
  • 1Tbsp soy sauce
  • 1/2tsp black pepper
Instructions
  1. In a large pan, combine all of the ingredients; bring to a boil, reduce heat and simmer for 1 to 2 hours.
Recipe Notes

Add spinach, bok choy, carrots, or a splash of sake to the soup, if desired. You can use crimini or other mushrooms in place of shitake mushrooms.

Cover and store for up to one week in the refrigerator.

© Mainly Vegan LLC
Nutrition Facts
Miso Soup
Amount Per Serving
Calories 55 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Saturated Fat 0.1g 1%
Trans Fat 0g
Polyunsaturated Fat 0.002g
Monounsaturated Fat 0.002g
Cholesterol 0mg 0%
Sodium 849mg 35%
Potassium 2mg 0%
Total Carbohydrates 5g 2%
Dietary Fiber 1g 4%
Sugars 4g
Protein 5g 10%
Vitamin A 1%
Vitamin C 4%
Calcium 5%
Iron 3%
* Percent Daily Values are based on a 2000 calorie diet.
Recipe Footprint (for Recipe’s Default # of Servings)
4.8 Water saved (gallons)
6.8 Manure not deposited (pounds)
7.2 Grains / feed not consumed (pounds)
14.1 Methane not created (gallons)
172.8 CO2 not released (pounds)
.96 Animal lives saved