This classic Asian soup is simple and delicious; serve it up with a stir-fry and enjoy! |
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Prep Time | Cook Time | |
15minutes | 2hours | |
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Miso Soup
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Ingredients
Instructions
Recipe Notes
Add spinach, bok choy, carrots, or a splash of sake to the soup, if desired. You can use crimini or other mushrooms in place of shitake mushrooms. Cover and store for up to one week in the refrigerator.
© Mainly Vegan LLC
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Nutrition Facts
Miso Soup
Amount Per Serving
Calories 55
Calories from Fat 9
% Daily Value*
Total Fat 1g
2%
Saturated Fat 0.1g
1%
Trans Fat 0g
Polyunsaturated Fat 0.002g
Monounsaturated Fat 0.002g
Cholesterol 0mg
0%
Sodium 849mg
35%
Potassium 2mg
0%
Total Carbohydrates 5g
2%
Dietary Fiber 1g
4%
Sugars 4g
Protein 5g
10%
Vitamin A
1%
Vitamin C
4%
Calcium
5%
Iron
3%
* Percent Daily Values are based on a 2000 calorie diet.
Recipe Footprint (for Recipe’s Default # of Servings)
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