Mexican Pizza
Mexican Pizza
Here’s a great twist and a way to combine Italian and Mexican cuisine at the same table. This recipe calls for one of our homemade pizza crusts – standard or gluten-free.
  • CourseVeggie Main Courses
  • CuisineItalian, Mexican
  • DietVegan
# of Servings 4
Serving Size 2 slices
Prep Time Cook Time
15minutes 45minutes
Mexican Pizza
Mexican Pizza
Here’s a great twist and a way to combine Italian and Mexican cuisine at the same table. This recipe calls for one of our homemade pizza crusts – standard or gluten-free.
  • CourseVeggie Main Courses
  • CuisineItalian, Mexican
  • DietVegan
# of Servings 4
Serving Size 2 slices
Prep Time Cook Time
15minutes 45minutes
Ingredients
  • 12oz hamburger crumbles (meatless)
  • 2tsp olive oil
  • 1C yellow onions(chopped)
  • 2 garlic cloves(minced)
  • 1Tbsp chili powder
  • 2tsp cumin
  • 1/4tsp black pepper
  • 1/2C water
  • 1C salsa
  • 1C cheddar cheese (soy)(shredded)
  • 1C mozzarella cheese (almond)(shredded)
  • 3 green onions(sliced)
  • 4oz black olives(sliced)
Instructions
  1. Prepare the pizza crust.
  2. In a large pan, heat the olive oil over medium high heat; saute the hamburger crumbles, onion and garlic until cooked, approximately 15 minutes. Add the chili powder, cumin, black pepper and water, and cook on medium low heat for another 10 to 15 minutes.
  3. Spread the salsa over the pizza crust.
  4. Top the pizza crust with the cheeses, crumble mixture, green onions and olives. Bake at 375 degrees for 10 to 20 minutes or until golden brown on the bottom.
Recipe Notes

You can add beans, corn, cilantro, chopped tomatoes or other toppings to the pizza.

Store covered in the refrigerator for up to one week, or freeze for up to six months.

© Mainly Vegan LLC
Nutrition Facts
Mexican Pizza
Amount Per Serving
Calories 334 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 1g 5%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 9g
Cholesterol 0mg 0%
Sodium 1316mg 55%
Potassium 173mg 5%
Total Carbohydrates 29g 10%
Dietary Fiber 8g 32%
Sugars 6g
Protein 27g 54%
Vitamin A 24%
Vitamin C 14%
Calcium 41%
Iron 23%
* Percent Daily Values are based on a 2000 calorie diet.
Recipe Footprint (for Recipe’s Default # of Servings)
85.4 Water saved (gallons)
185.6 Manure not deposited (pounds)
260.8 Grains / feed not consumed (pounds)
455.2 Methane not created (gallons)
5,569 CO2 not released (pounds)
.005 Animal lives saved