Maximum Veggie Pizza
Maximum Veggie Pizza
This pizza is healthy and tasty. Use this recipe with our marinara sauce recipe and standard or gluten-free pizza crust recipes.
  • CourseVeggie Main Courses
  • CuisineItalian
  • DietVegan
# of Servings 4
Serving Size 2 slices
Prep Time Cook Time
15minutes 25minutes
Maximum Veggie Pizza
Maximum Veggie Pizza
This pizza is healthy and tasty. Use this recipe with our marinara sauce recipe and standard or gluten-free pizza crust recipes.
  • CourseVeggie Main Courses
  • CuisineItalian
  • DietVegan
# of Servings 4
Serving Size 2 slices
Prep Time Cook Time
15minutes 25minutes
Ingredients
  • 1tsp olive oil
  • 1C yellow onions(chopped)
  • 1C bell pepper (green)(chopped)
  • 2C mushrooms (crimini)(sliced)
  • 2 garlic cloves(minced)
  • 2C mozzarella cheese (almond)(shredded)
  • 14oz artichoke hearts(canned drained and quartered)
  • 2oz spinach leaves (baby)
  • 1/3C basil leaves (fresh)(chopped)
  • 2Tbsp oregano (fresh)(chopped)
  • 4oz black olives(sliced)
  • 1/4C Parmesan cheese (non-dairy grated)
Instructions
  1. In a large pan, saute the onion, bell pepper, mushrooms and garlic in the oil over medium high heat for 10 minutes or until slightly tender.
  2. Spread the marinara sauce onto the prepared pizza crust; sprinkle with the mozzarella cheese; add the cooked veggies, artichoke hearts, spinach leaves, basil, oregano, olives, and Parmesan cheese. Bake at 375 degrees for 10 to 15 minutes or until the crust is brown and set.
Recipe Notes

Cover and store for up to one week in the refrigerator, or freeze for up to six months.

© Mainly Vegan LLC
Nutrition Facts
Maximum Veggie Pizza
Amount Per Serving
Calories 239 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 2g 10%
Trans Fat 0g
Polyunsaturated Fat 0.4g
Monounsaturated Fat 5g
Cholesterol 0mg 0%
Sodium 950mg 40%
Potassium 362mg 10%
Total Carbohydrates 24g 8%
Dietary Fiber 7g 28%
Sugars 4g
Protein 20g 40%
Vitamin A 45%
Vitamin C 75%
Calcium 66%
Iron 11%
* Percent Daily Values are based on a 2000 calorie diet.
Recipe Footprint (for Recipe’s Default # of Servings)
3.7 Water saved (gallons)
14.8 Manure not deposited (pounds)
16.6 Grains / feed not consumed (pounds)
36.2 Methane not created (gallons)
443.5 CO2 not released (pounds)