Lemon Yogurt Twists
Lemon Yogurt Twists
These are great to serve with coffee or to enjoy anytime — and are very easy to veganize too.
  • CourseCookies, Desserts
  • CuisineAmerican
  • DietVegetarian
# of Servings 12
Serving Size 2 twists
Prep Time Cook Time Passive Time
30minutes 15minutes 2hours
Lemon Yogurt Twists
Lemon Yogurt Twists
These are great to serve with coffee or to enjoy anytime — and are very easy to veganize too.
  • CourseCookies, Desserts
  • CuisineAmerican
  • DietVegetarian
# of Servings 12
Serving Size 2 twists
Prep Time Cook Time Passive Time
30minutes 15minutes 2hours
Ingredients
  • 1 3/4C flour (unbleached all purpose)
  • 1/2tsp salt
  • 1/2C butter (dairy)
  • 1/2pkg yeast (active dry)
  • 2Tbsp water
  • 5oz yogurt (dairy lemon)
  • 1/2 egg
  • 1/2tsp lemon zest
  • 1/2C granulated sugar
  • 1/4tsp nutmeg
Instructions
  1. Mix together the flour and salt; cut in the butter.
  2. Dissolve the yeast in warm water; set aside for 5 minutes until bubbly.
  3. Add the yeast, yogurt, egg and lemon zest to the flour mixture, mixing well; wrap the dough in wax paper and chill for at least two hours.
  4. Roll the dough onto a lightly sugared board into a rectangle that is 8 x 16 inches; fold ends toward the center, overlapping. Sprinkle with the sugar; roll again to the same size and repeat two more times, ending in the rectangle.
  5. Cut into 1 x 4 inch strips; sprinkle with the nutmeg, twist the ends into the opposite directions while stretching slightly. Place on baking sheets (lightly greased) and bake at 375 degrees for 10 to 15 minutes or until lightly browned on the bottom.
Recipe Notes

Cover and store for up to two weeks in the refrigerator or in a cool location.

© Mainly Vegan LLC
Nutrition Facts
Lemon Yogurt Twists
Amount Per Serving
Calories 178 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 5g 25%
Trans Fat 0g
Polyunsaturated Fat 0.3g
Monounsaturated Fat 2g
Cholesterol 32mg 11%
Sodium 164mg 7%
Potassium 31mg 1%
Total Carbohydrates 22g 7%
Dietary Fiber 1g 4%
Sugars 10g
Protein 3g 6%
Vitamin A 5%
Vitamin C 0.3%
Calcium 2%
Iron 5%
* Percent Daily Values are based on a 2000 calorie diet.