Jalapeno Poppers
Jalapeno Poppers
Simple and easy to make, these veganized appetizers are always a big hit at any gathering. Just make sure you’re careful not to rub your eyes after handling the raw peppers during preparation…Ouch.
  • CourseAppetizers
  • CuisineMexican
  • DietVegan
# of Servings 6
Serving Size 4 poppers
Prep Time Cook Time
30minutes 15minutes
Jalapeno Poppers
Jalapeno Poppers
Simple and easy to make, these veganized appetizers are always a big hit at any gathering. Just make sure you’re careful not to rub your eyes after handling the raw peppers during preparation…Ouch.
  • CourseAppetizers
  • CuisineMexican
  • DietVegan
# of Servings 6
Serving Size 4 poppers
Prep Time Cook Time
30minutes 15minutes
Ingredients
  • 12 jalapeno peppers
  • 8oz cream cheese (soy plain)(softened)
  • 2/3C cheddar cheese (soy)(shredded)
  • 1tsp paprika
  • 1/2C flour (unbleached all purpose)
  • 1/2C soy milk
  • 1/2C bread crumbs (plain)
  • 1/2C vegetable oil
Instructions
  1. In a medium bowl, mix the cheeses and paprika; set aside.
  2. Clean and slice each jalapeno lengthwise; remove the ends and seeds, and fill each jalapeno half with the cheese mixture.
  3. In three separate bowls, dredge the jalapeno pepper halves: First in the flour, next in the soy milk, and then in the bread crumbs.
  4. In a large saute pan, heat the oil on medium heat; add the coated jalapeno peppers and cook until browned, turning to cook all sides. Remove from the pan and drain on paper towels.
Recipe Notes

You can cook this recipe in advance and then reheat the poppers in the oven.

Cover and refrigerate for up to one week.

© Mainly Vegan LLC
Nutrition Facts
Jalapeno Poppers
Amount Per Serving
Calories 354 Calories from Fat 252
% Daily Value*
Total Fat 28g 43%
Saturated Fat 4g 20%
Trans Fat 0g
Polyunsaturated Fat 6g
Monounsaturated Fat 12g
Cholesterol 0mg 0%
Sodium 289mg 12%
Potassium 100mg 3%
Total Carbohydrates 20g 7%
Dietary Fiber 3g 12%
Sugars 3g
Protein 6g 12%
Vitamin A 9%
Vitamin C 20%
Calcium 5%
Iron 8%
* Percent Daily Values are based on a 2000 calorie diet.
Recipe Footprint (for Recipe’s Default # of Servings)
4.5 Water saved (gallons)
18.2 Manure not deposited (pounds)
20.4 Grains / feed not consumed (pounds)
44.5 Methane not created (gallons)
544.8 CO2 not released (pounds)