Mainly Vegan / Dynamic Vegan Recipe Print

Jalapeno Poppers

Simple and easy to make, these appetizers are always a big hit at any gathering. Just make sure you’re careful not to rub your eyes after handling the raw peppers during preparation…Ouch. These are easy to veganize too.

CourseAppetizers
CuisineMexican
DietVegetarian

# of Servings

Serving Size

4 poppers

Prep Time	Cook Time
30minutes	15minutes

Jalapeno Poppers

CourseAppetizers
CuisineMexican
DietVegetarian

# of Servings

Serving Size

4 poppers

Prep Time	Cook Time
30minutes	15minutes

Ingredients

12 jalapeno peppers
8oz cream cheese (dairy plain)(softened)
2/3C cheddar cheese (dairy)(shredded)
1tsp paprika
1/2C flour (unbleached all purpose)
1/2C milk (dairy)
1/2C bread crumbs (plain)
1/2C vegetable oil

Instructions

In a medium bowl, mix the cheeses and paprika; set aside.
Clean and slice each jalapeno lengthwise; remove the ends and seeds, and fill each jalapeno half with the cheese mixture.
In three separate bowls, dredge the jalapeno pepper halves: First in the flour, next in the milk, and then in the bread crumbs.
In a large saute pan, heat the oil on medium heat; add the coated jalapeno peppers and cook until browned, turning to cook all sides. Remove from the pan and drain on paper towels.

Recipe Notes

You can cook this recipe in advance and then reheat the poppers in the oven.

Cover and refrigerate for up to one week.

Nutrition Facts

Jalapeno Poppers

Amount Per Serving

Calories 439 Calories from Fat 324

% Daily Value*

Total Fat 36g 55%

Saturated Fat 12g 60%

Trans Fat 0g

Polyunsaturated Fat 6g

Monounsaturated Fat 13g

Cholesterol 63mg 21%

Sodium 369mg 15%

Potassium 131mg 4%

Total Carbohydrates 20g 7%

Dietary Fiber 2g 8%

Sugars 5g

Protein 9g 18%

Vitamin A 19%

Vitamin C 20%

Calcium 15%

Iron 8%

* Percent Daily Values are based on a 2000 calorie diet.