Hollandaise Sauce
Hollandaise Sauce
Try this tasty vegan hollandaise sauce with our eggless Egg’s Benedict recipe.
  • CourseDressings, Sauces, Gravies and Marinades
  • CuisineFrench
  • DietVegan
# of Servings 4
Serving Size 1/4 cup
Prep Time
20minutes
Hollandaise Sauce
Hollandaise Sauce
Try this tasty vegan hollandaise sauce with our eggless Egg’s Benedict recipe.
  • CourseDressings, Sauces, Gravies and Marinades
  • CuisineFrench
  • DietVegan
# of Servings 4
Serving Size 1/4 cup
Prep Time
20minutes
Ingredients
  • 1/4C buttery spread(melted)
  • 2Tbsp flour (unbleached all purpose)
  • 1/3C soy milk
  • 2Tbsp nutritional yeast
  • 1Tbsp lemon juice
  • 1Tbsp mayonnaise (eggless)
  • 1tsp mustard (Dijon)
  • 1/4tsp hot sauce
  • 1/4tsp salt
  • 1/4tsp black pepper
  • 1/8tsp turmeric
Instructions
  1. In a blender, add all ingredients and mix until well combined.
Recipe Notes

Cover and store in the refrigerator for up to one week.

© Mainly Vegan LLC
Nutrition Facts
Hollandaise Sauce
Amount Per Serving
Calories 162 Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Saturated Fat 3g 15%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 7g
Cholesterol 0mg 0%
Sodium 319mg 13%
Potassium 39mg 1%
Total Carbohydrates 5g 2%
Dietary Fiber 1g 4%
Sugars 1g
Protein 3g 6%
Vitamin A 1%
Vitamin C 3%
Calcium 4%
Iron 5%
* Percent Daily Values are based on a 2000 calorie diet.
Recipe Footprint (for Recipe’s Default # of Servings)
1.8 Water saved (gallons)
7.3 Manure not deposited (pounds)
8.2 Grains / feed not consumed (pounds)
17.9 Methane not created (gallons)
219.2 CO2 not released (pounds)