Hashbrowns with a Kick
Hashbrowns with a Kick
Zesty and tasty, these hashbrowns serve as a great side at breakfast or brunch.
  • CourseOther
  • CuisineAmerican
  • DietVegan
# of Servings 4
Serving Size 1 cup
Prep Time Cook Time
20minutes 45minutes
Hashbrowns with a Kick
Hashbrowns with a Kick
Zesty and tasty, these hashbrowns serve as a great side at breakfast or brunch.
  • CourseOther
  • CuisineAmerican
  • DietVegan
# of Servings 4
Serving Size 1 cup
Prep Time Cook Time
20minutes 45minutes
Ingredients
  • 4 potatoes(boiled, drained, peeled and cubed)
  • 2tsp olive oil
  • 1/2C bell pepper (green)(thinly sliced or chopped)
  • 1/2C bell pepper (red)(thinly sliced or chopped)
  • 2/3C yellow onions(thinly sliced or chopped)
  • 1 garlic clove(minced)
  • 1/2C mushrooms (crimini)(sliced)
  • 1tsp chili powder
  • 1/2tsp seasoned salt
  • 1/2tsp black pepper
Instructions
  1. Boil the potatoes until slightly firm; allow to cool, remove skins and cut into cubes.
  2. In a large pan, cook the potatoes and remaining ingredients in the oil over medium high heat for 20 minutes or until the potatoes are browned and the vegetables are tender, turning and stirring frequently.
Recipe Notes

Cover and store for up to one week in the refrigerator.

© Mainly Vegan LLC
Nutrition Facts
Hashbrowns with a Kick
Amount Per Serving
Calories 155 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 0.4g 2%
Trans Fat 0g
Polyunsaturated Fat 0.4g
Monounsaturated Fat 2g
Cholesterol 0mg 0%
Sodium 199mg 8%
Potassium 741mg 21%
Total Carbohydrates 32g 11%
Dietary Fiber 3g 12%
Sugars 3g
Protein 4g 8%
Vitamin A 23%
Vitamin C 124%
Calcium 3%
Iron 8%
* Percent Daily Values are based on a 2000 calorie diet.