Fajitas
Fajitas
Enjoy these healthy veggie-filled fajitas for your next dinner or lunch. Serve them with our homemade salsa and/or guacamole.
  • CourseVeggie Main Courses
  • CuisineMexican
  • DietVegan
# of Servings 6
Serving Size 1 fajita
Prep Time Cook Time
20minutes 20minutes
Fajitas
Fajitas
Enjoy these healthy veggie-filled fajitas for your next dinner or lunch. Serve them with our homemade salsa and/or guacamole.
  • CourseVeggie Main Courses
  • CuisineMexican
  • DietVegan
# of Servings 6
Serving Size 1 fajita
Prep Time Cook Time
20minutes 20minutes
Ingredients
  • 6 flour tortillas (wheat)
  • 2C yellow onions(sliced)
  • 2C zucchini(sliced)
  • 2C bell pepper (red)(sliced)
  • 2 garlic cloves(minced)
  • 2tsp olive oil
  • 1Tbsp chili powder
  • 1/2Tbsp cumin
  • 1/2tsp salt
  • 1/4tsp black pepper
Instructions
  1. In a large pan, saute the vegetables in the olive oil for 5 to 10 minutes over medium high heat.
  2. Add the spices and continue to cook (covered) at low heat until the vegetables are tender.
  3. Spoon the veggie mixture into warm tortillas; garnish and serve.
Recipe Notes

You can also use green bell peppers and other vegetables, if desired.

Garnish with green onions, sour cream, cilantro, black olives, salsa and/or cheese, if desired. You can also add sliced jalapeno pepper to the mixture for a spicier fajita.

Cover and store for up to one week in the refrigerator.

 

© Mainly Vegan LLC
Nutrition Facts
Fajitas
Amount Per Serving
Calories 139 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 1g 5%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 0mg 0%
Sodium 398mg 17%
Potassium 245mg 7%
Total Carbohydrates 24g 8%
Dietary Fiber 4g 16%
Sugars 4g
Protein 5g 10%
Vitamin A 45%
Vitamin C 117%
Calcium 9%
Iron 12%
* Percent Daily Values are based on a 2000 calorie diet.