This is a great vegan version of the classic egg salad sandwich. |
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Prep Time | Passive Time | |
20minutes | 2hours | |
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Eggfree Salad Sandwich
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Ingredients
Instructions
Recipe Notes
If desired, add tomato slices, lettuce / arugula, and/or cheese to the sandwich. You can use wheat or other bread instead of the pita bread. Store the tofu mixture covered in the refrigerator for up to one week.
© Mainly Vegan LLC
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Nutrition Facts
Eggfree Salad Sandwich
Amount Per Serving
Calories 194
Calories from Fat 45
% Daily Value*
Total Fat 5g
8%
Saturated Fat 0.2g
1%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 2g
Cholesterol 0mg
0%
Sodium 365mg
15%
Potassium 182mg
5%
Total Carbohydrates 27g
9%
Dietary Fiber 3g
12%
Sugars 1g
Protein 10g
20%
Vitamin A
6%
Vitamin C
7%
Calcium
13%
Iron
15%
* Percent Daily Values are based on a 2000 calorie diet.
Recipe Footprint (for Recipe’s Default # of Servings)
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