Coffee Pecan Triangles
Coffee Pecan Triangles
These are very tasty and sure to please anyone who tries them. Substitute the honey with blue agave and you’ll have a 100% vegan version.
  • CourseCookies, Desserts
  • CuisineAmerican
  • DietVegan, Vegetarian
# of Servings 8
Serving Size 3 triangles
Prep Time Cook Time
40minutes 30minutes
Coffee Pecan Triangles
Coffee Pecan Triangles
These are very tasty and sure to please anyone who tries them. Substitute the honey with blue agave and you’ll have a 100% vegan version.
  • CourseCookies, Desserts
  • CuisineAmerican
  • DietVegan, Vegetarian
# of Servings 8
Serving Size 3 triangles
Prep Time Cook Time
40minutes 30minutes
Ingredients
For the pastry:
  • 1C flour (unbleached all purpose)
  • 1/4C powdered sugar
  • 1/4tsp salt
  • 6Tbsp buttery spread
For the filling:
  • 1 egg replacer
  • 1/4C brown sugar(packed)
  • 1/2C pecans(chopped)
  • 1/4C honey
  • 2Tbsp buttery spread
  • 1Tbsp creamer (non-dairy)
  • 1/2tsp coffee(instant, crystals)
  • 1/2tsp vanilla
Instructions
  1. In a medium bowl, stir together the flour, powdered sugar and salt.
  2. Cut in the buttery spread until crumbly; press the mixture evenly into the bottom of an 8 x 8-inch baking pan (greased), and bake at 350 degrees for approximately 10 minutes or until the crust is a light golden brown.
  3. In a separate mixing bowl, beat the egg replacer slightly; stir in the brown sugar, pecans, honey (or agave), and the remaining buttery spread.
  4. In a small bowl, mix together the creamer, coffee crystals and vanilla until the crystals are dissolved; add the coffee mixture into the pecan mixture.
  5. Spread the pecan mixture evenly over the hot crust; bake at 350 degrees for another 15 to 20 minutes or until set. Cool and cut into halved squares (triangles).
Recipe Notes

Note: To make these cookies 100% vegan, use agave nectar in place of the honey.

Cover and store for up to one week in the refrigerator or a cool location.

© Mainly Vegan LLC
Nutrition Facts
Coffee Pecan Triangles
Amount Per Serving
Calories 279 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Saturated Fat 4g 20%
Trans Fat 0g
Polyunsaturated Fat 4g
Monounsaturated Fat 8g
Cholesterol 0mg 0%
Sodium 179mg 7%
Potassium 33mg 1%
Total Carbohydrates 31g 10%
Dietary Fiber 1g 4%
Sugars 19g
Protein 3g 6%
Vitamin A 0.1%
Vitamin C 0.1%
Calcium 2%
Iron 5%
* Percent Daily Values are based on a 2000 calorie diet.
Recipe Footprint (for Recipe’s Default # of Servings)
3.5 Water saved (gallons)
14.0 Manure not deposited (pounds)
15.6 Grains / feed not consumed (pounds)
34.2 Methane not created (gallons)
418.9 CO2 not released (pounds)
.004 Animal lives saved