Chocolate Hazelnut Clusters
Chocolate Hazelnut Clusters
With only four ingredients, these candies are simple to make and very tasty.
  • CourseCandies, Desserts
  • CuisineAmerican
  • DietVegan
# of Servings 12
Serving Size 2 clusters
Prep Time Cook Time
30minutes 20minutes
Chocolate Hazelnut Clusters
Chocolate Hazelnut Clusters
With only four ingredients, these candies are simple to make and very tasty.
  • CourseCandies, Desserts
  • CuisineAmerican
  • DietVegan
# of Servings 12
Serving Size 2 clusters
Prep Time Cook Time
30minutes 20minutes
Ingredients
  • 1 1/2C hazelnuts
  • 9oz chocolate chips (semi-sweet)
  • 1tsp coffee(instant)
  • 1tsp vegetable oil
Instructions
  1. Spread the hazelnuts onto a baking sheet; bake at 350 degrees for 10 to 12 minutes until toasted; cool, and remove as much of the skins as possible.
  2. Melt the chocolate chips on top of a double boiler over simmering water, stirring occasionally; remove from the heat.
  3. Mix the instant coffee and oil into the chocolate until smooth and glossy; stir in the nuts until well coated.
  4. Drop the hazelnut clusters by teaspoons onto waxed paper or foil (greased) on a baking sheet; allow to set.
Recipe Notes

Cover and store for up to two weeks in the refrigerator or a cool location.

© Mainly Vegan LLC
Nutrition Facts
Chocolate Hazelnut Clusters
Amount Per Serving
Calories 199 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 4g 20%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 100mg 3%
Total Carbohydrates 17g 6%
Dietary Fiber 1g 4%
Sugars 13g
Protein 4g 8%
Vitamin A 0%
Vitamin C 2%
Calcium 2%
Iron 7%
* Percent Daily Values are based on a 2000 calorie diet.