This filling is a great twist on the chicken version. You can also use it as a salad. |
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Prep Time | Cook Time | |
15minutes | 10minutes | |
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Chicken Salad Sandwich
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Ingredients
Instructions
Recipe Notes
Serve on toasted bread or in a pita pocket. If desired, add tomato slices, lettuce / arugula and/or cheese to the sandwich. Cover and store the chicken mixture in the refrigerator for up to one week.
© Mainly Vegan LLC
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Nutrition Facts
Chicken Salad Sandwich
Amount Per Serving
Calories 504
Calories from Fat 270
% Daily Value*
Total Fat 30g
46%
Saturated Fat 3g
15%
Trans Fat 0g
Polyunsaturated Fat 9g
Monounsaturated Fat 17g
Cholesterol 0mg
0%
Sodium 816mg
34%
Potassium 106mg
3%
Total Carbohydrates 45g
15%
Dietary Fiber 8g
32%
Sugars 7g
Protein 13g
26%
Vitamin A
20%
Vitamin C
44%
Calcium
11%
Iron
19%
* Percent Daily Values are based on a 2000 calorie diet.
Recipe Footprint (for Recipe’s Default # of Servings)
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