Try this vegan carrot cake; bring it to your next potluck or gathering to share with your family and friends. |
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Prep Time | Cook Time | |
45minutes | 50minutes | |
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Carrot Cake
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Ingredients
For the cake:
For the frosting:
Instructions
Recipe Notes
You can double this recipe and bake it in two 9-inch cake pans for a full-size double layer cake (as pictured). Cover and store in the refrigerator for up to one week.
© Mainly Vegan LLC
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Nutrition Facts
Carrot Cake
Amount Per Serving
Calories 527
Calories from Fat 216
% Daily Value*
Total Fat 24g
37%
Saturated Fat 3g
15%
Trans Fat 0g
Polyunsaturated Fat 8g
Monounsaturated Fat 11g
Cholesterol 0mg
0%
Sodium 253mg
11%
Potassium 211mg
6%
Total Carbohydrates 76g
25%
Dietary Fiber 2g
8%
Sugars 58g
Protein 4g
8%
Vitamin A
64%
Vitamin C
3%
Calcium
4%
Iron
7%
* Percent Daily Values are based on a 2000 calorie diet.
Recipe Footprint (for Recipe’s Default # of Servings)
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