Try this healthier (egg-free) version for a delicious and satisfying breakfast. |
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Prep Time | Cook Time | |
10minutes | 25minutes | |
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Breakfast Burritos
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Ingredients
Instructions
Recipe Notes
Top with our vegan cheesy sauce, cheese, tomatoes, salsa or other garnishes. You can also use frozen hashbrowns in place of the fresh potato. Cover and store for up to four days in the refrigerator.
© Mainly Vegan LLC
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Nutrition Facts
Breakfast Burritos
Amount Per Serving
Calories 195
Calories from Fat 54
% Daily Value*
Total Fat 6g
9%
Saturated Fat 1g
5%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 1g
Cholesterol 0mg
0%
Sodium 421mg
18%
Potassium 228mg
7%
Total Carbohydrates 25g
8%
Dietary Fiber 4g
16%
Sugars 2g
Protein 13g
26%
Vitamin A
23%
Vitamin C
73%
Calcium
15%
Iron
16%
* Percent Daily Values are based on a 2000 calorie diet.
Recipe Footprint (for Recipe’s Default # of Servings)
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