Breakfast Burritos
Breakfast Burritos
Here’s a delicious and satisfying breakfast — and check out our vegan version of these burritos for a healthier (eggless) version.
  • CourseOther
  • CuisineMexican
  • DietVegetarian
# of Servings 6
Serving Size 3/4 cup filling with 1 tortilla
Prep Time Cook Time
10minutes 25minutes
Breakfast Burritos
Breakfast Burritos
Here’s a delicious and satisfying breakfast — and check out our vegan version of these burritos for a healthier (eggless) version.
  • CourseOther
  • CuisineMexican
  • DietVegetarian
# of Servings 6
Serving Size 3/4 cup filling with 1 tortilla
Prep Time Cook Time
10minutes 25minutes
Ingredients
  • 6 eggs
  • 6 flour tortillas (wheat)
  • 1tsp olive oil
  • 1C mushrooms (crimini)(chopped)
  • 1 bell pepper (red)(chopped)
  • 2/3C yellow onions(chopped)
  • 1 garlic clove(minced)
  • 1 potato(cubed)
  • 8oz sausage patties (meatless)(crumbled)
  • 1/4tsp basil (dried)
  • 1/4tsp salt
  • 1/8tsp black pepper
  • 1/8tsp cumin
  • 1/8tsp turmeric
Instructions
  1. In a large pan over medium heat, saute the mushrooms, bell pepper, onion, and garlic in the olive oil until tender, about 15 minutes.
  2. Add the potatoes, sausage and spices; add the eggs (combined and beaten separately in a small bowl), and cook over medium low heat until well combined and heated through.
  3. Spoon about 3/4 cup of the egg mixture into a warm tortilla.
Recipe Notes

Top with our vegan cheesy sauce, cheese, tomatoes, salsa or other garnishes.

You can also use frozen hashbrowns in place of the fresh potato.

Cover and store for up to four days in the refrigerator.

© Mainly Vegan LLC
Nutrition Facts
Breakfast Burritos
Amount Per Serving
Calories 241 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 3g 15%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 3g
Cholesterol 245mg 82%
Sodium 491mg 20%
Potassium 306mg 9%
Total Carbohydrates 24g 8%
Dietary Fiber 4g 16%
Sugars 3g
Protein 16g 32%
Vitamin A 29%
Vitamin C 73%
Calcium 10%
Iron 19%
* Percent Daily Values are based on a 2000 calorie diet.